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About Us – AMBROSIA DC

Ambrosia storefront in Chinatown
Ambrosia's head chef at the pass
In the kitchen at 619 H Street

Our goals & history

Born of generations of Vietnamese kitchens, each recipe honours tradition while embracing the artistry of the modern plate. We source with care, cook with intention, and serve with heart.

Grilled pork and shrimp over jasmine rice

The art of Vietnamese cooking

opening hours

Mon – Thu 10:00 am – 1:00 am
Fri – Sun 10:00 am – 2:00 am

our food philosophy

Born of generations of Vietnamese kitchens, each recipe honours tradition while embracing the artistry of the modern plate. We source with care, cook with intention, and serve with heart.

That is the whole of it. No shortcuts we would not take at home, and nothing on the plate that has not earned its place.

Lobster vermicelli

book your event

Born of generations of Vietnamese kitchens, each recipe honours tradition while embracing the artistry of the modern plate. We source with care, cook with intention, and serve with heart.

  • A spread of Ambrosia dishes

    Celebrations

    Friday, 21 Nov

    Reservations 12Pm To 1.30Pm

  • Soft-shell crab

    Weddings

    Monday, 17 Nov

    Reservations 1Pm To 3.30Pm

  • The Japanese A5 Wagyu phở experience

    Corporate

    Wednesday, 26 Nov

    Reservations 3Pm To 5.30Pm

From our kitchen

We cook the way our families cooked: long stocks, fresh herbs, and time that cannot be hurried.

Ambrosia Restaurant

Tradition on one side, the modern plate on the other. We source with care, cook with intention, and serve with heart.

Ambrosia Restaurant

Every bowl, a story. Every dish, a homecoming.

Ambrosia Restaurant

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